In this Wine & Cheese course, we want to share with you the art of finding the perfect match every time. In the Wine & Cheese course, we will introduce you, at a basic level, to:
1. Main features and unique characteristics of the wines and cheeses available.
2. Help you take all the guesswork out of the matching between them for your intended gastronomic effect every time.
3. Learn the principles and feel confident at your next event.

The program is divided into two main sections: cheese and wine.

Get better acquainted with wine and learn skills that you can use when wining, dining and impressing your clients.
1. Know how to choose and order wines for your clients.
2. Learn how to handle and use a wine list to avoid seeming clueless and looking lost.

The program is divided into three sections:
1. Types and styles of wine.
2. Tour of main grapes’ varietals.
3. Initiation to the Art of Wine Tasting (systematic & progressive method)

There’s lots more to learning about wine from a specific growing place than just tasting a few bottles of wine! This is where you begin to learn some of the finer points about wine, often only hinted at in most books and magazines. Immerse yourself in the delicious depths of wine appreciation for much more profound insights into the realm of wine and wine growing.

The program is divided into six sections:
1. Introduction to wine studies.
2. Aromas identification workshops.
3. Wine tasting sequences.
4. Comparative analysis – Old & New World.
5. Wine & Food matching.
6. Tips to buy and store.

BRING ON THE BUBBLY! Hold your own at any dinner or reception with impressive knowledge of the most famous sparkling wines – the Champagne, or “bubbly” as it is most fondly referred to.

Almost always, we “pop the bubbly” to celebrate life’s more significant milestones: the birth of a child; a graduation; a promotion and, of course, at weddings.

This is why expanding your knowledge and appreciation of this globally celebrated beverage will only increase your influence, both professionally and personally, leaving a long and lasting impression on your peers from both your social and professional spheres.

The coffee and chocolate training uniquely offers an engaging and interactive platform for honing social skills. Using a hands-on approach, employees learn to:
1. Effectively communicate with colleagues and clients.
2. Resolve conflicts amicably and create a positive workplace atmosphere.
3. Bond over delicious coffee and chocolate treats!

It creates a relaxed atmosphere, where everyone can connect on a personal level and build trust and stronger emotional intelligence.